AT

Typhoid & Enteric Fever — Topic Test

14 questions · exam mode (answers revealed at the end). 18 min suggested.

Q1.Easy
A factory canteen worker is diagnosed as a chronic carrier of Salmonella Typhi after recovering from enteric fever. Considering the natural history of disease, the most appropriate level of prevention applicable to detecting and managing such a carrier to interrupt transmission is
ATertiary prevention
BPrimordial prevention
CSecondary prevention
DPrimary prevention